Asian Ingredients
Asian Ingredients
A) COOKING PASTE
* To prepare for young generation where you can be master chef too.
* For the dishes preparation may quite complicated for who not really like to cook, so the paste was just suitable for them where only few steps to prepare delicious dish.
B) COOKING SPICES POWDER
For traditional cooking master will still use their own recipe to prepare their dish; particularly prefer use curry powder, turmeric powder and chili powder. Most of them used to made their own taste of curry, fried chicken, fried fish, pastries and other cooking method. At the same time, it also save a part of time for preparing it is ingredient.
C) HERBS & SPICES SOUP
Bak Kut Teh / Rou Ku Cha is a Chinese Medical Herbal soup popularly served in Malaysia, Singapore, China, Taiwan. The Bakuteh herb bag was idea where you can cook your own and enjoying with families with the add on ingredient you like.
White Pepper Spice Soup;
Soup can appetize and strengthen the body. With the changing times and the popularity of fast food culture, soup making has become simpler. Now you can taste and enjoy age-old recipes in just a few simple steps.
